Embrace the spirit of the season at Forbes five-star hotel, Pan Pacific London with exceptional dining setagainst a magical festive backdrop.
From 11 November, Pan Pacific London will be transformed into a twinkling wonderland. Visitors canbehold London’s tallest Christmas tree on Bishopsgate Plaza, launched in collaboration with Eastern CityBusiness Improvement District – a breath-taking 67-foot adorned with 65,000 lights, over 800 red andgold baubles, and crowned with a star.
Pan Pacific London’s flagship fusion restaurant, Straits Kitchen will introduce a Festive Experience Menufit for the season. Featuring four elegant courses including Smoked Salmon with horseradish mayonnaiseand apple, as well as a traditional Roast Turkey with all the trimmings. Finish off with a decadent Bailey’sBauble, packed with spiced apple compote, chocolate mousse, and caramel sponge, all for £65pp.
On Sundays (October 27th – December 29th) Straits Kitchen will also serve a three-course roast withunlimited gravy, potatoes, and Yorkshire puddings. The fusion menu features soy-cured salmon, crispyduck salad, char siu pork belly, Peking duck, and blackened aubergine, with desserts like sticky toffee pudding and mango lime cheesecake. A glass of Taittinger Champagne on arrival and live musiccomplete the dining experience.
For a more relaxed vibe, head to Ginger Lily Bar & Lounge for seasonal cocktails, including the GingerLily Festive Punch with vodka, gingerbread syrup, baked fruits and aromatic spices, and finger-friendlyfestive plates from turkey club sandwiches to pigs in blankets. Guests can also indulge at the PierreMarcolini cart with gourmet hot chocolates and decadent chocolate cocktails! Try Nutty for Chocolatewith rum, Cointreau and Cinnamon, a strawberry hot chocolate, or the festive Yuletide chocolate withgingerbread syrup. For a classic treat, enjoy rich hot chocolate with whipped cream, and top it off withmacarons and marshmallows.
From 13 November to 5 January, enjoy a picture-perfect festive afternoon tea featuring seasonal delightslike a Rudolph pecan tart, a mint chocolate macaron wreath and a plum and chestnut mousse ‘bauble’alongside delicate finger sandwiches and orange and cranberry scones. And for the little ones? They’lllove getting hands-on with the children’s afternoon tea, complete with fun interactive activities like biscuitdecorating and cupcake crafting. It’s a magical experience for all ages!
For bookings and further information, visit www.panpacificlondon.com
