Foodie News

Our round-up of the latest Food and Drink Offerings

The Midas Tea
This Turmeric Chai blend from Tea India is inspired by a traditional family recipe. Its authentically Indian roots make this tea unique, along with its base of black Assam tea. The recipe includes 40% turmeric, ginger, fenugreek, galangal, cinnamon and India psyllium.

Known for its health benefits, turmeric has long been used in Indian recipes and as part of Ayurvedic medicine. Curcumin, the active ingredient in turmeric, has strong antioxidant properties essential for cell function with studies showing that diets rich in antioxidants may help lower risk of infections and disease. A simple and delicious way to add more turmeric to your diet. Available from Waitrose.

Lockdown Snacks
Fairfields Farm Crisps are the perfect snack to enjoy during lockdown, pecially as they can also be bought online with free delivery!

Choose from delicious flavours such as Sweet Chilli, Bacon & Tomato, Sea Salt & Aspall Cyder Vinegar, Cheese & Onion, Lightly Sea Salted and Sea Salt & Black Pepper. Available now form 80p a bag from The Co-op, Holland & Barratt and www.fairfieldsfarmcrisps.co.uk

Doorstep Gin

Holy Island Gin are giving you everything you need to enjoy the perfect G&T without having to leave your home in their ‘Stay at Home’ bundle.

Priced at £30 with free delivery to anywhere in the UK it includes :

1 x 350ml bottle of original Holy Island Gin
2 x 200ml bottles of Franklin & Sons premium tonic water
1 reusable ice cubes
2 x slices of dehydrated orange wheels

Summer Days

Disaronno, have created the perfect drink for summer months – Disaronno Velvet (£15).A refreshingly smooth cream liqueur with the unmistakable taste of Disaronno. The liqueur can be enjoyed over ice for a unique tasting experience and to bring out its smooth texture.

Disaronno Velvet has a lower ABV than the iconic Disaronno at 17% and is available in major retailers for consumers to enjoy as a treat during this enforced period at home or in the garden on a sunny day.

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