To celebrate the warm weather, the Baileys team has created three sumptuous new cocktails featuring Baileys Almande, full of summer flavours that just scream sunshine, perfect for picnics, garden parties and those alfresco dining moments.
Created by drinks expert Abbie Moulton, the brand new collection is centered around indulgently light-tasting and smooth Baileys Almande, the deliciously dairy-free liqueur. Showing just how versatile the dairy-free treat is as a cocktail ingredient, the collection is full of the flavours of summer: tropical pineapple, zesty passion fruit and a hint of exotic tahini. The entire collection ofcocktails is dairy-free,but definitely notfree from indulgence, so try one of these delicious recipes for an alfresco treat!
Baileys Pina Almanda
The classic Colada, revived! Creamy coconut and fresh pineapple blended with smooth Baileys Almande and poured over crushed ice for a lighter take on this treat. Served with fresh pineapple for an extra tropical twist.
Ingredients
50ml Baileys Almande
50ml Coconut milk
60g Fresh pineapple chunks
25ml Pineapple juice
25ml Captain Morgan White Rum
1 x Fresh pineapple, whole (for garnish)
Crushed ice
Method
First, prep your garnish: cut fresh, whole pineapple into slices and then into triangles. Top the glass with one pineapple triangle and one pineapple leaf. Crushed ice ready.
Add 60g pineapple chunks to blender.Add 50ml coconut milk and 25ml of fresh pineapple juice.Add 50ml Baileys Almande, 25ml Captain Morgan White Rum.
Blitz well and strain. Pour over crushed ice into tall glass.
Baileys Almande Passionfruit & Chilli Martini Cocktail
Zesty passionfruit and just the right hint of fiery chilli shaken with smooth and creamy Baileys Almande for a fun seasonal cocktail drenched in flavour. A deliciously tangy cocktail for sipping in the sunshine!
Ingredients
75ml Baileys Almande
75ml Passion fruit syrup
50ml Pineapple juice
1⁄4 teaspoon chilli powder
1 Passionfruit, whole (for garnish)
1 x Chillies, whole (for garnish)
Cubed ice
Method
First, prep your garnish: Cut the whole passionfruit into two halves, add a small slice to the chilli pepper and slot securely to the rim of the glass.
Add 75ml Baileys Almande, 75ml passion fruit, 50ml pineapple juice & pinch chilli to shaker with lots of ice.Shake well and strain into coupe glass. Float passionfruit half.
Top tip: if you don’t have a cocktail shaker at home, you can use a clean jam jar with a lid, or the container of your bullet blender!
Baileys Almande Iced Coffee Tahini Twist
Iced coffee is given a sumptuous twist with smooth caramel and sweet tahini, topped with creamy layers of Baileys Almande for an indulgently light-tasting and playful coffee cocktail just made for enjoying after food.
Ingredients
75ml Baileys Almande
100ml Coldbrew coffee
100g Muscavado sugar
50g Coconut milk
1/2 teaspoon Tahini paste, smooth
Cubed ice
Method
For the caramel: blend 50g coconut milk with 1/2 teaspoon tahini paste. Strain.
Add 100g muscovado sugar to a medium pan on medium heat. Stir in coconut milk and stir for one minute.
Bring to the boil, then simmer for 10 minutes and allow to cool . Add caramel to the bottom of your glass and then fill to the top with ice cubes. Fill glass halfway with coldbrew coffee. Fill remaining half with Baileys Almande.Drizzle over another spoonful of tahini caramel.
For added wow factor and to really impress your guests, drizzle melted vegan white chocolate around the rim of the glass.
