“A great dessert for impressing your guests at a dinner party” Ingredients 10 South African plums, halved and pitted 100g caster sugar 100g butter 2 star anise 4 sheets of filo pastry 250g ricotta cheese 1...
Set in three acres of secluded gardens and adjacent to some of the most famous paddocks and training stables in the world is Bedford Lodge Hotel and Spa in Newmarket, a country house hotel that blends...
Most of us are glued to the latest ITV period drama ‘Vanity Fair’ and who isn’t excited about the upcoming Downton Abbey movie, for some reason we all love a period drama, whether it’s the romance...
Live Music, Festive Food and Mulled Wine Hyde Park Winter Wonderland launches on November 22nd as the unrivalled seasonal destination, perfect for after work gatherings and weekend celebrations alike, complete with an impressive food and drink...
Award-winning festival announces first artist for 2019 The Royal Botanic Gardens, Kew is delighted to announce that the first artist for Kew the Music 2019 will be R&B superstar, Craig David, headlining the show on Friday…
As one of the finest examples of Art Deco luxury hotels that Miami Beach has to offer, COMO Metropolitan Miami Beach combines 1930s charm with a cutting-edge contemporary spirit through its geometric silhouettes and sleek aesthetic cues. Flooded with natural light, the...
Mindfulness is no longer viewed as a touchy-feely fad! Using your time wisely and being more mindful of your breathing, surroundings and daily decisions may reduce stress and help boost your wellbeing, according to brand new…
Esteemed Welsh chef Bryn Williams is delighted to be celebrating the 10-year anniversary of his Primrose Hill restaurant, Odette’s, this October. A neighbourhood institution since 1978, the site came under the ownership and direction of Williams…
“Portugese wine is proving more and more popular, here’s a few of our favourites” Quinta da Lixa Alvarinho Pouco Comum 2017 A delicious white wine with flowery and fruity notes and hints of lemon. Tropical fruit to...
Ingredients 1 x 1.8-2kg shoulder of lamb on the bone, or two half shoulders 12-16 shallots, peeled and halved 2 bulbs garlic, halved widthways 2 tbsp coriander seeds Olive oil 200ml white wine 500ml chicken stock…
