BACOFOIL® teams up with celebrity Masterchef Lisa Faulkner to create this fresh and zesty dessert

Ingredients: 

For the base:

Bacofoil^® Non-Stick Baking Paper

110g/4oz butter

225g/8oz digestive biscuits

For the filling:

Juice of 4 limes

Pulp of 2 passion fruit

Zest of 3 limes

3 large egg yolks

14oz condensed milk

Method: 

Preheat the oven to 180C / 350F / Gas 4. Line the base of a 23cm loose bottom tart tin with Bacofoil^® Non-Stick Baking Paper (this will ensure the pie won’t stick). Place the biscuits in a Bacofoil^® All Purpose Zipper Bag and seal. With a rolling pin, crush the biscuits until you have fine breadcrumbs

Melt butter in a pan. Add the crushed biscuits and mix together. Then press the mixture into the prepared tin. Bake in the oven for 10 minutes. Whisk egg yolks and lime zest together until yolks are pale and thick. Whisk in the condensed milk for a further few minutes then whisk in the lime juice. Lastly, add the passion fruit and stir.  Pour the mixture onto the cooked biscuit base. Bake for 15-20 minutes until it is just set

Let the pie cool, then cover and refrigerate until ready to serve. Decorate with lime pieces (optional)