This January, Langan’s the iconic Mayfair institution, are celebrating Burns Night with a special menu, to be accompanied by the traditional ‘Ode to a Haggis’ and bagpipe melodies.
On Saturday the 25th January, indulge in Langan’s bespoke Burns Night Menu (£95) curated by Head Chef Ben Mellor to offer the perfect marriage of Scottish dishes with Langan’s culinary excellence. Upon arrival, each guest will be offered a complimentary glass of Johnnie Walker Blue Label, which can be paired with canapes or starters of Scottish Whiskey Cured Salmon, Cock a Leekie Terrine, or Beetroot Salad. Follow this with classic Scottish mains such as Haggis, Neeps & Tatties, Braised Venison Haunch or Mushroom Galette.
To conclude an evening of poignant recitals and serenading music, indulge with Cranachan, Tipsy Laird or a Cheese Board. For the ultimate end to the feast, there will be a Deep-fried Mars Bar, playfully paying homage to its Scottish origin. Afterwards, guests will be invited to venture Upstairs, to Langan’s (usually) exclusive private members club to continue the celebrations!
Don your best tartan and tuck into a hearty haggis supper this Burns Night for an evening of Scottish revelry at Langan’s!
Dinner is £95 per person and reservations are available here.
