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New Plant-based Menus for Whittlebury Park Re-opening

Northamptonshire-based Whittlebury Park countryside hotel and spa will introduce a range of plant-based menu options, including a new plant-based afternoon tea, when the hotel re-opens on the 17th May. Catering for those who are following a plant-based diet or simply looking to cut down on their meat and dairy consumption, the plant-based menus will be available across the...

Easter Eggstravaganza

Satisfy your chocolate craving this Easter with these mouth-watering egg-cellent Easter eggs. BoojaBooja Truffle Egg £29.99 Selfridges Buttermilk Vegan Salted Caramel Crunch £6 Tesco Easter Egg Biscuit Tin £35 http://www.biscuiteers.com/ Prestat Egg with Salted Caramel Truffles £18 John Lewis Butlers Egg £13.99 Selfridges Hotel Chocolat White and Light Egg £29 http://www.hotelchocolat.com/ Buttermilk Vegan Zingy Orange...

Robin Gill’s St Patrick’s Day Dining Experience

St Patrick’s Day on March 17th will see brand new food platform, StarChefs release their second home dining experience. The four-course St Patrick’s Day meal has been created by celebrated Irish chef, Robin Gill, who is the talent behind five popular restaurants including The Bermondsey Larder, Darby’s and Birch Community. The launch announcement follows the sell-out success of...

Discovering Authentic Ice Cream Making Traditions with Gelato San Lorenzo

Gelato, a luxurious version of ice cream, is considered to be an authentic Italian dessert with a tradition of cooking that goes back to the 16th century. Since then, this dish has become one of the stable synonyms of Italy. However, not every gelato is a product that embodies classical traditions and recipes. True Italian...

FOODIE NEWS

Our round-up of the latest Food and Drink Offerings Pimp your Drink Spritz your drink with CÎROC Summer Watermelon, the limited-edition flavour from CÎROC vodka. This new variant is the perfect addition to any late summer garden celebrations and fabulous cocktails in the sun. It works perfectly as a fruity foundation of a sensational spritz...