Raise a Glass this Summertime

Raise a Glass this Summertime

There is nothing quite like enjoying a glass of wine with family and friends this summer, this selection chosen by the Tesco wine experts are the perfect match for all kinds of gatherings, summer feasts and picnics in the park. Tesco Finest English Sparkling NV Crisp and elegant, it boasts attractive aromas of apple and...

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Aubergine Lasagne

This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes. INGREDIENTS 3 aubergines 3 cloves of garlic A few sprigs of fresh thyme 6 tablespoons olive oil 1 dried red chilli 2 x 400 g…

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London’s Newest Late Night Cocktail Den

Following their official relaunch after the lifting of lockdown regulations, the deliciously mysterious Hux Hotel on High Street Kensington are tempting you inside with a revamped cocktail menu and nightly live music. Under wraps from the bustle of the busy street, Hux Hotel’s immersive feel has garnered a reputation for being the city’s newest experiential...

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RAYMOND BLANC’S BUCKINGHAMSHIRE VENUES LAUNCH NEW “CHAMPAGNE & SOUFFLE” MENU

Raymond Blanc’s Brasserie Raymond Blanc's Brasserie Blanc Milton Keynes and The Jolly Farmer in Chalfont have launched a new seasonal Champagne & Soufflé menu. Fusing classic French cuisine with the essence of a quintessential English summer day, brand new sweet soufflé flavours have been lovingly crafted, which offer an alternative light afternoon treat. These will...

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Ginger-Chilli Tuna with Asian Plum Sauce

“This tasty Asian-inspired recipe, is perfect for summertime dining” INGREDIENTS 1tbsp toasted sesame oil or vegetable oil 2 fresh tuna steaks (or thawed frozen ones) 6 spring onions, trimmed and sliced 1 red chilli, deseeded and thinly sliced 2cm fresh root ginger, peeled and thinly sliced 1 small garlic clove, thinly sliced 4…

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Passion Fruit Curd, Mango & Lime Tarts

“A delightful little tart that’s perfect for afternoon tea or as an after-dinner pudding” INGREDIENTS Meringue 100g egg whites (from 3 medium eggs) 180g caster sugar 1/8 tsp sea salt 1 tsp vanilla paste Mascarpone Passionfruit Curd 2 Alphonso mangoes 60g The Cherry Tree Passion Fruit Curd 150g mascarpone Zest and juice from…

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Jack and Beyond

Creative cake shop & café, Jack & Beyond near Parson’s Green, Fulham is open for amazing Bottomless Brunches, Bottomless Cake & Fizz and beautiful Afternoon Teas this summer. It’s Afternoon Tea Week (9-15 August) and Cake Week (30 August - 5 September) and Jack & Beyond will be running some special offers, limited edition cakes and some competitions during these weeks. Bottomless Cake & Fizz - if...

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Beetroot Curry

“Beetroot’s sweet, earthy flavour is a great match with spices for a delicious Summer supper” INGREDIENTS 14 g dried curry leaves 2 teaspoons black mustard seeds 1 teaspoon hot curry powder 2 tablespoons desiccated coconut 6 spring onions 3 cloves of garlic 5 cm piece of ginger Vegetable oil 1 kg mixed beets…

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GINTASTIC

Get the tonic water chilled and the garnishes at the ready as this month sees the return of World Gin Day ( 12thJune). They may have called it Mother’s ruin in the 18th Century, but gin is the most popular spirit around these days and we’ve rounded up some of our favourites. ADNAMS First rate...

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Peach and Amaretto Tiramisu

“This luscious dessert is perfect for an alfresco garden party and can be made a day ahead.” INGREDIENTS 300ml strong black coffee, cooled 6tbsp Amaretto liqueur or Marsala 200g pack sponge fingers 4 South African peaches, pitted and thinly sliced 2 x 250g tubs mascarpone cheese 400ml double cream Finely grated zest of 1…

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