BACOFOIL® teams up with celebrity Masterchef Lisa Faulkner to create this fresh and zesty dessert Ingredients: For the base: Bacofoil® Non-Stick Baking Paper 110g/4oz butter 225g/8oz digestive biscuits For the filling: Juice of 4 limes Pulp of 2 passion fruit Zest of 3 limes 3 large egg yolks 14oz condensed milk Method: Preheat the oven to...
Norma has now opened its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine. Norma is innovative...
Despite the days getting darker and chillier, the arrival of Autumn also means the sumptuous start of the truffle season. We’ve rounded up three of our favourite London bars where you can indulge in some delightful truffle cocktails Truffe au Chocolat The Truffle au Chocolat at the newly refurbished and stunning St James Bar provides a velvety, rich and perfectly balanced truffle tipple...
Whittlebury Park’s Head Pastry Chef, Ben Clark is this month sharing a delicious and seasonal recipe for an apple Tarte Tatin. As the weather turns slightly colder, it’s a great warming treat, which is best served with a delicious vanilla ice cream or sorbet. Ingredients 200g caster sugar 60g butter 4 Braeburn apples, peeled cored…
Whittlebury Park, situated in the beautiful rolling countryside of [1]Northamptonshire is known as a relaxing retreat with an indulgent spa and championship golf course just perfect for a leisurely getaway. But that’s not all, hidden away from the main hub of the hotel is a hidden gem, Murray’s Restaurant, boasting two-AA rosettes, the restaurant offers...
These delicious Turkey burgers are not only quick and easy to make, they’re also a healthy alternative to a regular burger. Ingredients 2x 40g slices wholemeal bread 500g minced turkey 4 spring onions, thinly sliced 2 red chillies, finely chopped Handful of fresh coriander, chopped Salt and black pepper Frylight 4 crusty wholemeal rolls…
Celebrated multi-Michelin star chef and television personality Gordon Ramsay will bring the third Gordon Ramsay HELL’S KITCHEN restaurant to Lake Tahoe, with an anticipated debut in late 2019. Gordon Ramsay HELL’S KITCHEN Lake Tahoe will be located in the historic Sage Room at Harveys, which was one of Tahoe’s first fine dining establishments. Sage Room...
A quintessentially British hotel since 1892 The Gore London is the epitome of authentic elegance. Built as a serviced residence for visitors to London's Great Exhibition, under the patronage of Prince Albert, consort of Queen Victoria, it welcomed guests who wanted to stay in the heart of "the most fashionable area of the city", that...
There is a line in a song that says something like“the secret to a long life is knowing when it’s time to go” Many of us can probably look back to times when we have stayed too long, in an area, a job, a relationship, an aspect of business or even a habitwhen with hindsight…
“These wines are the perfect addition to your autumn dining” Carnivor Zinfandel This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. These rich flavours provide the perfect match for any cut of red meat from...
