Don’t confine the seductive pale pink hues of Vins de Provence Rosé to summer drinkingthey’re just as perfect for winter especially Christmastime MascaronneQuat’Saisons, Côtes de Provence, 2018 Rosé will adapt seamlessly to whatever you’re serving this Christmas. Smoked salmon blinis match perfectly with drier styles, which cut through oily fish dishes perfectly. Or if you’re having...
These gorgeous buns look amazing – and taste even better Ingredients 225g strong plain white flour, plus extra for dusting 1/4tsp salt 25g butter 2tsp fast-action yeast 25g caster sugar 1 large egg, beaten 75ml warm milk Filling 50g butter, melted 50g light muscovado sugar 120g South African raisins 50g pistachio nuts, finely chopped Finely...
This dish is just perfect for sharing with family and friends on a cold autumn evening Ingredients 800g salmon fillet 4tbsp soy sauce, plus 1tbsp for cucumber 100ml sweet chilli sauce 2tbsp sesame seeds, black & white 4 little gem lettuce, washed and drained 2 spring onions, finely sliced 1 cucumber, cut into 1 inch...
MONSIEUR Le Duck, London’s only duck restaurant, has announced their sumptuous Christmas menu featuring the UK’s only Duck Wellington. Launching on Sunday, December 1, the Gascony inspired restaurant will be serving an array of delicious Christmas roast dinners, including their signature duck Wellington and whole crown of roast duck. No roast would be considered acceptable...
Shopping in the Capital this Christmastime, means you’ll need to stop off for a little Festive tipple to rest your weary legs. We’ve rounded up some of our favourite spots. St James Bar, Regent Street Ideally located just off Pall Mall, the stunning St James Bar is a stone's throw from one of London's major shopping destinations,...
Aldi Launches Free, Jargon-Busting Wine Course as Research Reveals More Than Half the Nation Feel Baffled When Buying A Bottle Following research which shows two thirds (63%) of Brits are baffled and a further 57% admit to feeling daunted when it comes to buying wine, Aldi has launched its very own wine course to help...
There’s nothing scary about the recipe for these seasonal pumpkin sweet treats created by Whittlebury Park’s Head Pastry Chef, Ben Clark Ingredients 8 whole eggs 192g rapeseed oil 512g caster sugar 850g pumpkin puree 512g plain flour 20g cinnamon 5g nutmeg 5g ginger 5g salt 20g baking powder 10g bicarbonate of soda 100g roasted pumpkin…
To celebrate the upcoming Halloween season, sparkling wine brand Freixenet has created a range of devilish cocktail recipes, featuring the brands famous Freixenet Cordon Negro Cava (RRP £11) to help cocktail lovers celebrate in style this 31st October. Poisoned Plum A deadly addictive cocktail with a subtle Halloween theme. Focused on dark plums, this cocktail is both intriguing...
Organic Prosecco This eco and vegan friendly Prosecco is made without pesticides and herbicides, full of fresh pear and green apple flavours and notes of acacia flowers and honeycomb it is a great organic alternative to your favourite fizz. £7.99, Aldi Organic Sparkling Grillo A refreshing Sicilian sparkler, with vibrant aromas of citrus and floral notes....
“Ideal for Halloween suppers, this crunchy topping is the perfect accompaniment to the smooth pumpkin filling” Ingredients Cooking spray, for pan 3 eggs 1 cup granulated sugar 1 (15-oz.) can pumpkin purée 2/3 cups double cream 2 tsp pumpkin pie spice 1 tsp pure vanilla extract 1/2 tsp kosher salt For the Topping 1...
