To mark this year’s Chelsea Flower Show (Tuesday 21st May - Saturday 25th May), botanical drinks brand Fentimans has partnered with iconic London hotel, The Langham, to create the 'Bed of Roses' - a bespoke Rose Lemonade cocktail. Pink roses are synonymous with both The Langham and Fentimans, one is a celebrated flower in every...
The Pelham,an elegant boutique hotel in the heart of South Kensington, have launched its playfully vibrant fashion-inspired menu in line with the opening of The Victoria & Albert Museum’s latest exhibition: Mary Quant.The 60’s Mod experience, designed in partnership with luxury event planners La Fête,draws on the history of the British icon who has been immortalised by fashion...
“These Tesco Finest wines are an ideal match to crack open this springtime” Tesco Finest Monteforte Pinot Grigio This dry, yet rich white wine is elegant and aromatic, with notes of fresh pear, citrus and stone fruit. The ideal accompaniment to a poached side of salmon served with a creamy dill sauce. £8.50, Tesco Tesco...
“A simple, but refined recipe perfectly balanced in salty, sweet and sharp flavours that are perfect for a family or friends supper” INGREDIENTS For the pasta dough: 280g of plain flour 3 free-range eggs Extra virgin olive oil For the pasta filling: 3 good quality pork and apple sausages 50g of freshly grated parmesan 1…
Tucked away in the backstreets of Mayfair is Quaglino’s, known for its decadence, opulence and fun atmosphere, having first opened in 1929, it oozes style and sophistication and is known to have played host to numerous stars including Elizabeth Taylor, Amanda Holden, Helena Christensen and although the invitation may not have reached The Queen, it...
“Whittlebury Park’s Head Pastry Chef Ben Clark has a passion is for all things patisserie, he is always looking to innovate with his latest creations and here he has created a Hot Cross Bun recipe for you to try this Easter” Ingredients Dough Mixture: 157ml warm milk 7.5g caster sugar 15g fresh yeast 32g plain...
“A quick, healthy mid-week meal that is low in fat, high in protein and delicious” Ingredients 2 Gressingham duck breasts 2 sweet potatoes 1 red onion 2 handfuls watercress 1 pomegranate For the pea hummus 300g frozen petit pois peas 10g fresh parsley (stalks and leaves) 1 small clove of garlic Juice of a...
“A perfect cake to accompany a Mother’s Day Tea” Ingredients 1 South African Pink Lady or Granny Smith apple, peeled, cored and chopped 150g butter, at room temperature 150g caster sugar 3 large eggs, beaten 1tsp vanilla extract 150g polenta Pinch of salt 200g ground almonds 1tsp gluten-free baking powder (most baking powder is gluten-free)…
Last month saw luxury appliance brand Gaggenau, once again team up with Northcote, a Michelin-starred luxury hotel and restaurant in Lancashire for their annual premier gastronomic food event, Obsession 19. Established since 2001 (it’s now in its 19th year hence Obsession 19), chef’s travel in from all over the world to bring guests sixteen nights...
Time for Tea Organic wellbeing company, Pukka Herbs, have launched its new tea, Feel New, expertly blended by Master Herbsmith and practicing Medical Herbalist, Sebastian Pole, to help you feel and look like your best self. Feel New is blended with the finest medicinal-grade organic herbs and spices including aniseed, fennel, cardamom, and the much-loved...
