InterContinental London Park Lane celebrates Wimbledon, the oldest and most prestigious tennis tournament in the world, with exclusively created treats for tennis lovers. Available only for the two weeks of the world famous tournament, guests visiting the hotel can enjoy the ‘Deuce Spritz’ - a twist of the much adored and very British Pimms Cocktail, and...
The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage Courtyard Garden and offers modern and unique interiors to complement the natural and botanical surroundings. Tonks’ new menus focus on contemporary British techniques and flavours,...
Nothing beats an ice-cold G&T on an unusually warm spring evening, especially when it’s accompanied by delicious food and great company. We had headed out for the evening to try the new menu at The Swan at Salford (on the outskirts of Milton Keynes), set within the idyllic village of Salford, reminiscent of times gone...
Celebrate summer, with one of these fruity pink wines, great accompaniments to a wide range of cuisines, perfect as aperitifs and ideal for sharing good times with friend and family. Rose Bonbon, Domaine Des Diables, Côtes de Provence Sainte-Victoire, 2017 Meaning ‘bright pink’ after its fantastic colour, packs a punch with an intense juiciness that...
Long-established star of London’s pub dining scene The Gun – a beloved Docklands pub on the banks of the Thames – has reopened following a refurbishment with a brand-new menu from Head Chef Matt Colk (ex-Roast). Renowned as one of London’s finest waterside pubs for fine dining and with breath-taking direct views across the Thames...
“A perfect summer dessert, light and refreshing” Ingredients 275g plain flour 50g icing sugar ½ tsp Salt 100g cold Butter 1 small egg Egg wash 1 whipped egg white 1 tsp double cream or milk Filling 4½ Gelatin sheets (or 1 rounded tbsp powdered gelatin) 1 –2 vanilla beans 750ml whipping cream 150g granulated sugar...
Almost 60 years to the day that Gravetye Manor opened its doors as a hotel, this stunning Grade I listed 16th century manor house reopens its Michelin-starred restaurant following a major redevelopment this month. Interiors The new building seamlessly integrates one of Britain’s most historic gardens with Gravetye’s restaurant. Wall-to-ceiling frameless windows allow uninterrupted views...
“This Spanish-style stew recipe is quick and easy, and perfect for alfresco dining” Ingredients 1 tbsp olive oil 120g sliced cooking chorizo 1 large onion 1 tsp hot smoked paprika A pinch of chilli flakes 75ml white wine 400g can chopped tomatoes 100g sliced roasted peppers 200g tinned chickpeas (drained and rinsed) 450g sustainable skinless…
“A perfect treat for a summer’s day, add a dollop of crème fraiche and enjoy alfresco” Ingredients 225g softened, unsalted, butter 225g castor sugar 225g self-raising flour 1/2tsp bicarbonate soda 4 free range eggs (ideally at room temp) 60ml whole milk 100g sugar 4 sticks rhubarb 2 tbsp elderflower cordial 3 white tea, blueberry and…
One of the highlights of the UK’s summer season is Wimbledon. To celebrate Sopwell House will launch a grand slam Wimbledon Afternoon Tea, available from 2 July until 15 July 2018. The Wimbledon Afternoon Tea will feature an array of British treats including gorgeous Wimbledon themed cakes, as well as a classic Pimms & cucumber...
