Ingredients 1 large butternut squash 1 tbsp Ras el HanoutOlive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad Method Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out…

Fresh, honest, seasonal ingredients and no fuss. A simple yet delicious dish, perfect for alfresco dining with family or friends   Ingredients  280 g of Riso Gallo Carnaroli rice 40 g of grated GranaPadano 50 g of onion (finely chopped) 25 g of unsalted butter 1 litre of vegetable or chicken stock 200 ml of dry…

“A dal is a delicious way to enjoy a large dose of veggies for dinner.” Ingredients 1 pack mixed Chantenay carrots 1.5 tspPoudre de Columbo(ContainsMustard) 1 Echalion Shallot 2 cloves garlic 1 bunch coriander 1 tspCumin seeds 150 grams red split lentils ½ of avegetable stock pot 4 Wholemeal tortilla wraps 1 bag baby spinach…

With spring finally here, this delicious and nutritious salad will get you starting the season just right.  Ingredients  4 tbsp olive oil 1 large sweet potato, diced 2 medium fennel bulbs, cut lengthways into ¼ inch thick slices Malden sea salt Freshly ground black pepper 20ml fresh lemon juice 1½ tsp ground cumin 1 tsp…

“This delicious cheesecake makes a wonderful dessert your guests will love.” Ingredients For The Base: 150g Duchy Original Stem Ginger biscuits or Ginger Nuts, finely crushed 60g butter, melted For The Filling: 400g forced rhubarb, trimmed and cut into 2.5cm (1in) lengths 1tbsp stem ginger syrup from the jar 100g caster sugar 300g cream cheese,…