Fish&Pips will be welcoming in the new ski season with a much larger offering this year. Their dedicated ski team are excited to announce the expansion of their handpicked portfolio of Ski Hotels and the addition of three stunning new Méribel chalets – all exclusive to Fish&Pips – whilst also continuing their pledge to reduce Fish&Pips’ environmental impact with the announcement of three new sustainability goals.
SKI HOTEL EXPANSION
Fish&Pips’ guests have been keen to make up for last year’s ‘lost’ ski season and there has been huge demand for chalet bookings for the upcoming ski season. With over 80% chalet occupancy already secured throughout the season, Fish&Pips have met this demand by expanding their handpicked portfolio of ski hotels.
Whether traditional family-run boutique hotels or luxurious designer retreats, Fish&Pips’ Ski Hotels are all chosen for their exceptional locations; piste-side paradises with beautiful mountain views, incredible food and a warm and welcoming service, where nothing is too much trouble.
What’s more, guests will enjoy the luxury of being looked after by both hotel staff and the Fish&Pips complimentary concierge service – ensuring a seamless stay from start to finish. And at no extra cost: hotels are price match guaranteed, and guests are protected by Fish&Pips’s ABTOT status.
NEW CHALETS
Chalet Apartment L'Ours Rouge
Sleeps 10 | 4 bedrooms
Exclusive to the Fish&Pips collection, L’Ours Rouge is a brand new modern four-bedroom apartment, located in the heart of Méribel Village. Designed with skiers in mind, this luxury ground floor apartment has a large ski room, hot tub and plenty of communal space for relaxing after a day on the slopes.This chalet is perfect for families with a double bunk room for children. Additionally, it is only a short walk from the Golf chairlift, which carries guests up to the vast 3 Valleys ski domain, and the amenities of Mèribel Village.
A week at L’Ours Rouge is available through Fish&Pips on a fully catered basis from £13,500 per week.
Chalet Lamato
Sleeps 14 | 6 bedrooms
Chalet Lamato is an impressive traditional Savoyarde chalet designed with style and comfort in mind. It is located in Méribel Village just three hundred metres from the Golf chair lift. With unrivalled mountain views through huge bay windows in the south-facing sitting room, warm and cosy interiors and balconies overlooking the stunning Les Allues Valley, Chalet Iamato is one of the best.
Other highlights include the vast and sunny terrace featuring an outdoor bar, hot tub, sauna, gas BBQ, outdoor table and chairs, sun-loungers, an outdoor heater, table football, table tennis table, and darts board.
A week at Chalet Iamato is available through Fish&Pips on a fully catered basis from £17,000 per week.
Chalet Trois Ours
Sleeps 12 | 6 bedrooms
One of the most luxurious chalets in the whole of Méribel, Chalet Trois Ours is excellently located to be 100% ski in, ski out. Located on the exclusive Route des Chalets, chosen for its prestigious piste-side positioning, this catered chalet also includes an all day driver service for guests.
Set over four floors, sleeping up to twelve guests in five en-suite bedrooms, this spacious chalet boasts a traditional alpine design and exudes charm. This chalet also has a large balcony, an outside hot tub, steam room, gym, dedicated massage room and cinema room. The large open plan living area is the perfect place for relaxing in front of an open fire, after a day on the slopes.
A week at Chalet Trois Ours is available through Fish&Pips on a fully catered basis from £25,000 per week.
SUSTAINABILITY
The First Chalet Company to Join One Tree at A Time: Committed to Reducing Their Environmental Impact
Fish&Pips are the first chalet company to join One Tree at A Time. They are committed to changing the way they operate their chalets and are working towards a more sustainable future. It is their hope to lead the way, to set a tried and tested template for other chalet companies to reduce their own carbon footprint. Fish&Pips are extremely passionate about their commitment and have three key goals in place for the upcoming season: to reduce waste, educate and plant trees.
For booking and further information, visit
www.fishandpips.co.uk / 01306 264005