Stepping into a festive wonderland at 1864 Rooftop Bar & Kitchen, perched above the buzz of Oxford Street on top of John Lewis, felt like slipping into a hidden winter sanctuary. The moment we arrived, the city’s sparkle melted into something softer, warmer, and more magical. The rooftop had transformed into a festive wonderland: fairy lights draped like frosted stars, soft lantern glow reflecting off igloos, cosy cabins and the comforting hum of the festive season drifting through the air.
Our private igloo was pure enchantment. Heated, softly lit, and wrapped in winter decor, it felt like stepping into a cosy alpine retreat. Blankets, twinkling lights, and the gentle patter of atmospheric music created an intimate, cocoon-like atmosphere, perfect for sinking into seasonal indulgence away from the crowds below.
We began with a generous spread of nibbles: plump Gordal olives, smoky padrón peppers, crunchy Maldon salt nuts, and irresistible Gouda and rosemary picos that paired beautifully with our Winter Aperol Spritz. Familiar citrus notes, but elevated with a whisper of rosemary, like the classic spritz had put on its festive best.
A warming parsnip soup shot arrived next, creamy, velvety, and full of winter comfort.
The sharing plates were where the feast truly came alive, Potato rösti with pine nut cream and truffled leek, crispy and indulgently aromatic.Samphire and kale fritters with date and tamarind chutney, light, sweet, tangy, and utterly moreish.Crispy fried chicken with fermented chilli and pickled radish a perfect blend of heat and crunch and Lamb skewers with jalapeño cream, shallot crumb and mixed cress, tender, rich, and full of depth.
For mains, my pan-fried sea bream was beautifully seasoned, with crisped skin and soft flakes nestled among marinated artichoke and aubergine, all brought together by a rich tomato and red pepper fondue. My guest’s rigatoni with pumpkin, sage and hazelnut dressing tasted like the very essence of winter. Perfection finished our experience with a classic sticky toffee pudding, warm, gooey, nostalgic, and everything a December dessert should be.
Every dish impressed, the service was warm and attentive, and the ambience, cosy, charming, and softly festive, making the entire experience feel truly special.
Whether you’re stopping by for a Christmas cocktail, sharing nibbles in the glow of an igloo, or settling in for a full festive feast, 1864’s Rooftop Bar & Kitchen is a magical must-visit this season.
For more information or to book, visit www.1864rooftop.co.uk
