Our round-up of the latest Food and Drink News Sparkling Springtime MARTINI, the world’s no.1 Italian sparkling wine brand, has launched their award- winning Rosé Extra Dry, just in time for spring. Offering a combination of summer fruits and citrus flavours, a BIG hit for any occasion, whether it’s enjoying the sunshine in the garden...
For one night only this summer Bedford Park is turning into Ibiza, forget sun, sea and sand, we’re talking the other side of Ibiza and the parties! On Friday 26th July Bedford Park Concerts are bringing something extra special to Bedford – Café Mambo: Ibiza’s most iconic sunset bar is bringing some Balearic magic straight...
I’ve been lucky enough to stay in some amazing hotel rooms across the world, so why did a stay in The English Riviera at the Cary Arms and Spa have me wanting to stay forever? Situated in the sunny, sheltered haven of Babbacombe Bay on the South Devon coast, and brimming with coastal charm Cary...
More and more people are becoming aware of the impact our daily activities and habits have on the world around us. In fact, 66% of global consumers are willing to pay more forsustainable goods. If you’re looking to become a more ethical consumer and make better shopping choices in 2019, here are some simple things…
Dine alfresco with one of these fantastic garden bistro sets, featuring great styles for your outdoorliving space. Ashford Bistro Set £79 Wyevale Garden Centres Blue Bistro Set £175 John Lewis Bamboo Bistro Set £129 Wyevale Garden Centres Mosaic Bistro Set £100 Wilko Rope Bistro Set £599 Dobbies Mortimer Bistro Set £399 Wyevale Garden Centres Rattan...
With summer just around the corner, we’ve researched the best cocktailsto savour in the sunshine at bars across the capital this summertime Frozen Banana Ramos at Murder Inc. Set to launch this June and hidden down one of London’s famously in-the-know drinking streets, Murder Inc. teeters on the edge of the refined-sophisticated Fitzrovia and glitzy-gritty...
“A refreshing, light dessert, that looks as good as it tastes” Ingredients For the raspberry centre: 40g raspberry puree 10g sugar For the dome: 200g watercress 475g sweey yoghurt 45ml milk 7 gelatine leaves 120g sugar 465g whipping cream Vanilla essence 150g coconut puree For the salsa: 1 passion fruit ½ mango ½...
Bacon Scone Pop Up Greg Marchand and the Frenchie team will be launching a bacon scone pop-up in Covent Garden this summer. Opening to the public on Tuesday 11th June, the pop-up will be situated in Covent Garden Market’s lower level arches, a short distance from Frenchie on Henrietta Street. The pop-up will serve Frenchie’s classic...
To mark this year’s Chelsea Flower Show (Tuesday 21st May - Saturday 25th May), botanical drinks brand Fentimans has partnered with iconic London hotel, The Langham, to create the 'Bed of Roses' - a bespoke Rose Lemonade cocktail. Pink roses are synonymous with both The Langham and Fentimans, one is a celebrated flower in every...
The Pelham,an elegant boutique hotel in the heart of South Kensington, have launched its playfully vibrant fashion-inspired menu in line with the opening of The Victoria & Albert Museum’s latest exhibition: Mary Quant.The 60’s Mod experience, designed in partnership with luxury event planners La Fête,draws on the history of the British icon who has been immortalised by fashion...
