Exton Park is delighted to partner with Simon Rogan’saward-winning team for one night only to offer an unforgettable, Michelin Star food and wine experience at Exton Park’s 60-acre Hampshire vineyard. I wondered if you might be interested in announcing this exciting collaboration, or if it might be suitable for any September event guides you might be compiling? Please find...
This ultra-flavourful quinoa salad from Ioannis Grammenos, ExecutiveChef at Heliot Steak House is not only packedwith superfoods it’s delicious too! INGREDIENTS 250g quinoa 100g organic vine tomatoes 100g grapes 8g mint 8g basil Extra virgin olive oil 50ml freshly squeezed orange juice Micro herbs Veg Stock 2 Onion 1 Leeks 3 Carrots Parsley stems 1...
Last month (July) the cities of Santa Monica, U.S and Brighton & Hove, celebrated a new Friendship Cities agreement between the two pier cities with a month-long series of #SantaMonicaLovesBrighton events and experiences for the public to get a taste of Santa Monica in Brighton. The pacts aim was to deepen the relationship between the...
Bluebird Chelsea welcomes a Maison Mirabeau pop up for the entirety of the summer, bringing a refined touch of elegance to the jewel of the King’s Road. Launching this week, step into a quintessential English Garden at the Bluebird X Mirabeau pop-up and sip the days away through rose tinted glasses. Taking inspiration from the fields of the Cote de...
A refreshingly light spin on a creamy, prawn pasta dish INGREDIENTS 40g spelt spaghetti pasta, uncooked 1 tbsp extra virgin olive oil 2 garlic cloves, finely diced or minced 1 small red onion, finely sliced 165g prawns, uncooked and peeled 100g baby button mushrooms, finely sliced 80ml double cream 1 large handful fresh basil, whole...
Get the tonic water chilled and the garnishes at the ready as this month sees the return of World Gin Day (11th June). They may have called it ‘Mothers Ruin’ in the 18th Century, but gin is the most popular spirit around, and we’ve rounded up some of our favourites. Aviation American Gin £28.00 Morrisons...
“An easy salmon traybake, that’s just perfect for a summer evening supper” INGREDIENTS 4 medium sweet potatoes, peeled and cut into chunks 1 red onion, cut into wedges 250g cherry tomatoes, halved 1 tbsp medium curry powder 2 tbsp olive oil 1 x 410g tin chickpeas, drained and rinsed 4 skinless salmon fillets a large...
With all the key food groups in one bowl, this recipe makes a filling lunch with plenty of crunch! INGREDIENTS 2 x 400g tins chickpeas, rinsed and drained 1 tsp ground paprika ½ tsp dried chilli flakes (optional) 80g uncooked black rice (or any grain you like) 175g fresh or frozen edamame beans 2 tbsp...
Cafe Biltmore Restaurant & Terrace by Jason Atherton located within the luxury hotel, The Biltmore Mayfair, has announced a summer makeover for their outdoor dining space, partnering with the award winning Italian aperitivo brand ITALICUS Rosolio di Bergamotto. Now launched, the Mediterranean summer terrace will have a black and white design mosaic floor inspired by the renaissance...
This easy lamb tray roast with leeks, peppers and beans are all pepped up with wholegrain mustard INGREDIENTS 2 leeks, cut into 2cm slices 2 red peppers, deseeded and cut into chunks 4 garlic cloves, peeled and lightly bashed with a rolling pin Drizzle olive oil or rapeseed oil 400g tin borlotti beans, drained 250ml...
