“Duck breasts taste sensational with this spiced peach sauce” Ingredients Finely grated zest and juice of 1 small lemon 1 garlic clove, crushed 1/4tsp ground cinnamon 1/2tsp ground cumin 2 duck breasts, skin removed if preferred 1tbsp olive oil Salt and freshly ground black pepper Chopped fresh parsley, to garnish Peach, cinnamon and lemon sauce:…

This amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines. Ingredients For the biscuit base: A little melted butter or vegetable oil, for greasing 60g butter 150g digestive biscuits, crushed 1tbsp caster sugar For the filling: 3 x 250g packs full fat soft cheese 200g caster sugar 3tbsp cornflour 1 lemon…

Not only will you never beat a cucumber any another way again but it will become simply the quickest and tastiest cucumber salad ever Ingredients 6 small cucumbers For the sauce: 30 g soy sauce 40 g honey 40 g sesame oil 10 g rice wine vinegar 1 tbsp toasted peanuts 1 tsp crushed ginger…

A simple, but refined recipe that is perfectly balanced in salty, sweet and sharp flavours Ingredients For the pasta dough: 280g of Plain flour 3 free-range eggs Extra virgin olive oil For the pasta filling: 3 good quality pork and apple sausages 50g of freshly grated parmesan 1 free-range egg For the purée: 1/2 a…

“A perfect dessert for sharing with friends in the summertime” Ingredients 6 South African plums 60g caster sugar Pinch ground mixed spice 10g butter 100g fresh white breadcrumbs 400ml semi-skimmed milk 1tsp vanilla extract 3 large eggs, separated Method Halve, pit and slice the plums. Put them into a saucepan with 20g of the sugar,…