Valentine’s Day is almost upon us, and with it, the inevitable flurry of restaurant deals and set menus. For the romantics and the cynics alike, we’ve got all bases covered with our selection of specially created Valentine’s menus and experiences. Portuguese Passion at Volta do Mar This Valentine’s Day, Volta do Mar has given traditionally romantic dishes...
Coffee lovers looking to create a home brew to rival coffee shops can look to expert tips from baristas this year. From storing properly, to grinding at the correct time and measuring out ingredients, coffee masters have spilt the beans on recreating a coffee-shop quality brew from the comfort of your own home. Graham Hepburn,...
Renowned French restaurant Le Pont de la Tour is celebrating the beginning of the next decade with the launch of its bespoke new cheese room. The three-course fondue feast will be set in a cosy hut in the restaurant’s sophisticated alpine terrace, and it will be available to book until 31st January 2020. The exclusive...
Jumping into January seems a good enough reason to pop open the champagne Nicolas de Montbart Champagne An elegant and easy drinking aperitif style Champagne with fruit and floral notes. This traditional blend of equal parts Chardonnay, Pinot Noir and Pinot Meunier gives a subtle elegance on the palate. £9.99, Aldi Moet &Chandon Imperial Brut...
This January award winning hotel Sofitel St James have teamed up with brand new cold-brewed sparkling tea brand Saicho to create a delectable alcohol free afternoon tea offering, for those who are giving up alcohol for Dry January but still want to enjoy an elegant glass of bubbly. Guests can indulge in the most decadent...
Our round-up of the latest Food and Drink News Showstopper Cakes In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of 80 recipes to elevate your creations from simple to showstopper. Starting out with traybakes, biscuits and cupcakes, you'll learn to master the basics before transforming them into lavishmulti-tier layer...
A scrumptious winter dessert that will definitely impress your guests Ingredients 750g (1 1/2Ib) Gala apples, cored, quartered, and cut into 3 wedges 40g (1 1/2oz) butter, cubed 50g soft brown sugar 4 egg whites 225g (7 1/2oz) caster sugar 1 tsp vanilla essence 1 tsp cornflour 1 tsp white wine vinegar 250ml (8fl…
“Delicately spiced with harissa and perfumed with preserved lemons, this quick and easy dinner has all of the fragrant flavours of the Middle East” Ingredients 2 x 400g tins Tesco Finest cherry tomatoes 1½ tbsp harissa 1 tbsp preserved lemon paste 2 tbsp olive oil handful fresh coriander, leaves picked and roughly chopped 2 x…
Try a new chicken breast recipe with this Tex-Mex inspired barbecue chicken one-pot Ingredients 580g chicken breast, cut into bite-sized pieces 2 tbsp olive oil 2 tbsp Texan BBQ seasoning 100g frozen diced onions 2 garlic cloves, crushed 250g frozen sliced mixed peppers 3 courgettes, trimmed and finely sliced 400g tin kidney beans, drained and…
Mindful Chef, the UK's favourite healthy recipe box service (Source: Trustpilot), believes that January is the perfect time to reset after a month of indulgence. With 96 delicious recipes on the menu this January, Mindful Chef’s recipe boxes provide customers with the tools to cook delicious, nutritionally-balanced meals that help customers feel healthier and happier....
