The Sunborn London super yacht hotel is delighted to announce the return of its pop-up champagne deck for summer, in partnership with Laurent-Perrier Champagne, as well as a new pairing this year with Davidoff Cigars. This unique summer pop-up will serve the Laurent- Perrier Champagne tasting flight, specially created champagne cocktails alongside seasonal bar plates...
In the middle of bustling Farringdon, hidden behind ivy covered walls and unknown to passers-by, lies the Fentimans Secret Spritz Garden. A hideaway filled with fragrant herbs, aromatic plants and Fentimans spritz cocktails; the Secret Spritz Garden will be unlocking its doors to curious Londoners for three weeks this August. Created by the botanical soft...
A delicious salad, perfect for summer BBQ’s or alfresco picnics Ingredients 150g bulgur wheat 1 red onion, finely chopped 300ml vegetable stock 1 aubergine, cut into 5mm (1/4in) rounds 2 tbspolive oil 400g halloumi, cut into 1cm (1/2in) slices Small bunch fresh mint, leaves picked and chopped Large handful fresh parsley, roughly chopped1 cucumber, deseeded and finely chopped2 tomatoes, deseeded and...
Nothing is quite as relaxing as a glass of chilled rose on a warm summer’s day Fleurs de Prairie Rosé This wine is crafted in the traditional Provençal style with a pale salmon colour, delicate flavours of strawberry, rose petals, and herbs, and a bright, refreshing acidity. £8.99, Aldi Mirabeau en Provence Forever Summer Pale...
Ingredients 2 South African apples, such as Pink Lady or Granny Smith 1tbsp vegetable oil 8 chicken thighs (or 4 chicken legs) 1 red or brown onion, sliced 1 large carrot, chopped 2 celery sticks, sliced 1 red pepper, deseeded and chopped 150ml dry cider or unsweetened apple juice 400ml chicken stock 2tsp ground coriander…
Father's Day is coming up (Sunday 16th June) and we've popped together a selection of London's finest bars and restaurants in which to treat your dad to cocktails, lavish lunches and even a master meat carving class to celebrate. Please do let me know if this would be of interest for inclusion in a round up or if...
Our round-up of the latest Food and Drink News Sparkling Springtime MARTINI, the world’s no.1 Italian sparkling wine brand, has launched their award- winning Rosé Extra Dry, just in time for spring. Offering a combination of summer fruits and citrus flavours, a BIG hit for any occasion, whether it’s enjoying the sunshine in the garden...
With summer just around the corner, we’ve researched the best cocktailsto savour in the sunshine at bars across the capital this summertime Frozen Banana Ramos at Murder Inc. Set to launch this June and hidden down one of London’s famously in-the-know drinking streets, Murder Inc. teeters on the edge of the refined-sophisticated Fitzrovia and glitzy-gritty...
“A refreshing, light dessert, that looks as good as it tastes” Ingredients For the raspberry centre: 40g raspberry puree 10g sugar For the dome: 200g watercress 475g sweey yoghurt 45ml milk 7 gelatine leaves 120g sugar 465g whipping cream Vanilla essence 150g coconut puree For the salsa: 1 passion fruit ½ mango ½...
Bacon Scone Pop Up Greg Marchand and the Frenchie team will be launching a bacon scone pop-up in Covent Garden this summer. Opening to the public on Tuesday 11th June, the pop-up will be situated in Covent Garden Market’s lower level arches, a short distance from Frenchie on Henrietta Street. The pop-up will serve Frenchie’s classic...
