Whether you consider yourself a mixologist or simply like to host parties, bar carts are one of the most stylish pieces of furniture to have in your household. Whilst bar carts were previously seen as a...
The idea of reinventing yourself in the New Year is age-old. Many strive to meet goals, whether it’s pushing themselves to lose weight, work harder or meet ‘the one’. But once January is over and you’re...
Opened in late 2019, SW7 restaurant in Kensington offers a brasserie and bar style dining experience in a sophisticated, yet relaxed environment accompanied by refined cocktail bar. With capacity to seat 74 diners, locals and visitors...
Nestled on the banks of The Great River Ouse in Bedford, is the 18thCentury Bedford Swan Hotel, steeped in history and just a stone’s throw from the scenic Embankment, picturesque Russell Park and the main town...
Nestled on the banks of The Great River Ouse in Bedford, is the 18th Century Bedford Swan Hotel, steeped in history and having recently undergone an elegant refurbishment, it’s the perfect place for an overnight getaway....
Mindfulness is about paying attention in the present moment on purpose and without judgement. It is a powerful practice which can transform our lives. The only time we truly have is right now. When we lose...
This giant Yorkshire pudding traybake makes an impressive vegetarian dish. It’s bursting with roasted vegetables and delicious flavours. Ingredients 1 celeriac, trimmed and cut into 1cm wedges 6 medium shallots, peeled and halved lengthways 250g portobellini...
The iconic Clermont Club is back to pave a new path in the gaming and hospitality industry This Summer, the Clermont Club will return to No.44 Berkeley Square, reopening its doors as a private members’ club...
With the clocks going forward at the end of this month (March), although the days will be getting longer and lighter, we will be losing that one extra hour of shut eye. There are however, things...
Ingredients Plain flour, for dusting 500g block sweet shortcrust pastry, chilled 1 large free-range egg, beaten 1/2 tbsp caster sugar 2-3 ripe bananas, peeled and cut into 1cm discs 250ml double cream 250ml Shaken Udder Top...
