Summertime in the Turkish Riviera

Plan a visit to The Turkish Riviera’s most loved luxury escape, Bodrum EDITION. Continuing to showcase a new generation of luxury, the much-loved VIP hotspot will play host to an exciting line-up of events, pop-ups and programming that promises to keep the most discerning guests from around the globe entertained all summer long. Notably, the 2024 season will see EDITION Hotels welcome guests to Kitchen by Turkish chef Osman Sezener, for the first time since the restaurant was recognized with a Michelin Star.

Located a stone’s throw from Yalikavak Marina, the boutique hotel offers 108 guest rooms, suites and villas, all featuring custom-designed furnishings and indulgent marble bathrooms. The Bodrum EDITION provides the opportunity to check into one of the most exclusive 3-storey private villas in the region, complete with four bedrooms, large bathrooms, a private swimming pool and garden. The Villa boasts uninterrupted views of the Aegean Sea throughout the sprawling property.

At the Bodrum EDITION, guests are invited to dine and socialize in the resort’s award-winning destination restaurants and bars. KITCHEN, led by the renowned Turkish chef Osman Sezener, boasts a Michelin Star and is a culinary masterpiece nestled within the resort. It is a celebration of the vibrant flavors that characterize the Turkish coast. Chef Osman Sezener’s culinary artistry authentically captures the essence of the local community, sourcing ingredients directly from the resort’s gardens and farms.

Morena, laidback by day and adventurous by night, is the all-day dining beachside restaurant showcasing an elegant Japanese-inspired menu curated in collaboration with Istanbul’s acclaimed Inari Kujira. At the Beach Club, guests can relax in style while admiring the views of the Aegean Sea. Perfectly perched on Bodrum’s white sand beach, the club hosts exclusive weekly beach parties with the hottest DJs and performers.

BRAVA, the signature al fresco restaurant will be helmed by globally celebrated Michelin chef, Stefano Ciotti. The Italian restaurant will offer a unique culinary experience against the breathtaking backdrop of the Aegean Sea.

Guests are encouraged to indulge in the state-of-the-art Spa. A destination in itself, the 2,000 sq meter dedicated wellness area embodies vibrant living by harnessing international healing practices together with locally inspired treatments to curate a selection of bespoke treatments. Complete with traditional Turkish Hammams and Baths, guests are able to experience this unique offering in a spacious treatment room, or as a couple in the new outdoor cabanas overlooking the Aegean Sea.

Also housing two Himalayan salt treatment rooms, saunas, steam rooms and plunge pools, as well as eight treatment rooms, The Spa offers a world-class service designed to decompress and relax all those visiting. The Spa blends timeless philosophies with innovative techniques, offering guests a space to truly unwind and reinvigorate.