This March, The Doyle Collection, an Irish family-owned luxury hotel group with a 60-year history, will launch an inaugural month-long celebration highlighting its proud Irish Heritage across the three London properties in the portfolio. The Irish Heritage experiences revolve around culinary customs which are commonly associated with Ireland, including its peerless produce and famous hospitable culture. Set to coincide with the feast of St. Patrick, the Patron Saint of Ireland, these experiences will showcase the genuine Irish hospitality and natural compulsion for storytelling which effortlessly permeates throughout every hotel, whilst celebrating the individuality of each of their renowned venues throughout London city.

To add to the celebrations, The Doyle Collection’s hotel in Washington DC, The Dupont Circle, will also mark the occasion across the month of March with a number of activities.

Menus celebrating the Group’s Irish Heritage will be available at The Doyle Collection’s renowned dining venues across London throughout the month of March. Taking the form of a set menu, these will feature Irish specialities such as Guinness bread with Abernathy butter, Braised Hereford Beef in Guinness with Herb Dumplings, Carrots and Colcannon, Cashel Blue Cheese with Honey & Walnut Soda Bread and Five Farms’ Affogato with Irish Butter Shortbread.

In celebration of another branch of Irish craftsmanship, the hotel bars will offer Irish whiskey tasting flights in partnership with the Cork-based Midleton distillery, featuring world class Jameson and Redbreast whiskeys. This carefully curated flight is priced at £25 and will include a sample of Jameson Black Barrel, Redbreast 12-year-old and finish with a nip of their sumptuous Redbreast 15-year-old, said to be an essential part of any whiskey drinker’s education.

For those looking for something a little more traditional, the talented bar teams will serve up The Doyle Collection’s signature Irish Coffee throughout March. This rendition of the famed tipple was born in The Westbury hotel in Dublin and features Redbreast 12, coffee from Irish Roasters Bailies, and is finished with a dash of cream.

The Irish Heritage menu is available from 1st March at Town House at The Kensington, 108 Brasserie at The Marylebone and Dalloway Terrace &The Coral Room at The Bloomsbury. Priced at £29.50 for two courses and £34.50 for 3 courses.

Irish Whiskey Flights are available at The Doyle Collection Bars; The Coral Room, The Bloomsbury Club Bar, The Marylebone Cocktail Bar and K-Bar at The Kensington, priced at £25.

For more details, please visit www.doylecollection.com