This March, The Doyle Collection, an Irish family-owned luxury hotel group with a 60-year history, will launch an inaugural month-long celebration highlighting its proud Irish Heritage across the three London properties in the portfolio. The Irish Heritage experiences revolve around culinary customs which are commonly associated with Ireland, including its peerless produce and famous hospitable culture. Set to...
Pair a classic blondie with custard and rhubarb for a classic flavour combination INGREDIENTS 225g salted butter (or unsalted with a pinch of salt), plus extra for the tin 200g light brown soft sugar 100g caster sugar 150g plain flour 50g custard powder ½ tsp baking powder 3 medium eggs 250g white chocolate chips or...
Rockwell – The destination cocktail bar opposite Trafalgar Square – is launching Tipple Tea; designed for cocktail lovers and not to be confused with Afternoon Tea. Tipple Tea sees the bar and kitchen team combining their flair for cocktails and love of food to create a perfect pairing. Guests can enjoy a selection of four expertly crafted cocktails (alcoholic or non-alcoholic) alongside a...
Our round-up of the latest Food and Drink Offerings BLOOMING BROWNIES The Blushing Cook’s floral brownies (from £30, www.blushingcook.com) are the perfect gift for Mother’s Day, Birthdays or just because. Made with the finest ingredients and decorated with organically grown edible flowers grown in Devon they’re the ultimate treat, chocolate and flowers in one box - each a mini...
Pork and aubergine go together perfectly in this fragrant stir-fry. Serve with rice or noodles. INGREDIENTS 4 tbsp groundnut oil 1 aubergine, halved lengthways and cut into 1cm/½in slices 2 garlic cloves, finely chopped 1 tbsp grated fresh root ginger 1 red chilli, finely chopped 200g/7oz pork mince 1 tbsp Shaoxing rice wine or...
It doesn’t get much better than bottomless brunch with a view, and London is home to a whole host of spectacular brunch venues, offering up sights of the city. With that in mind, the leading bottomless brunch platform in the UK Bottomless Brunch London has compiled a list of the brunch venues in London that have...
A Love-struck Afternoon Tea in Kensington, decadent dining with your beloved in Bloomsbury and indulgent sharing plates in Marylebone Each of The Doyle Collection’s London hotels are offering romantic and delicious ways to celebrate Valentine’s Day this year. From a limited-edition Love-struck Afternoon Tea, picture perfect sharing desserts to cocktails inspired by the greatest love...
This strawberry cheesecake is a Valentine dream. Made with plenty of white chocolate, strawberries and cream INGREDIENTS 2 tsp sunflower oil 200g/7oz digestive biscuits 100g/3½oz unsalted butter ½ tsp ground cinnamon 100g/3½oz white chocolate, roughly chopped 400g/14oz strawberries, trimmed, plus extra to decorate 300g/10½oz full-fat cream cheese 1 tsp vanilla extract ½ unwaxed lemon, finely...
This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter INGREDIENTS 1 tsp olive oil 80g/3oz cooking chorizo sausage, finely chopped 1 onion, chopped 2 garlic cloves, thinly sliced Pinch dried chilli...
Luxury landmark property Four Seasons Hotel London at Park Lane will be pulling out all the stops this Valentine’s Day with a special four-course dinner menu at Amaranto Restaurant and a pleasure-seeking cocktail selection at Amaranto Bar, available from 11th – 14th February 2022. The indulgent four-course menu (£85 per person) will be served in the opulent surroundings of Amaranto Restaurant, with grand décor...
