This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes.   INGREDIENTS 3 aubergines 3 cloves of garlic A few sprigs of fresh thyme 6 tablespoons olive oil 1 dried red chilli 2 x 400 g…

  “This tasty Asian-inspired recipe, is perfect for  summertime dining” INGREDIENTS   1tbsp toasted sesame oil or vegetable oil 2 fresh tuna steaks (or thawed frozen ones) 6 spring onions, trimmed and sliced 1 red chilli, deseeded and thinly sliced 2cm fresh root ginger, peeled and thinly sliced 1 small garlic clove, thinly sliced 4…

  “A delightful little tart that’s perfect for afternoon tea or as an after-dinner pudding” INGREDIENTS   Meringue 100g egg whites (from 3 medium eggs) 180g caster sugar 1/8 tsp sea salt 1 tsp vanilla paste Mascarpone Passionfruit Curd 2 Alphonso mangoes 60g The Cherry Tree Passion Fruit Curd 150g mascarpone Zest and juice from…

  “Beetroot’s sweet, earthy flavour is a great match with spices for a delicious Summer supper” INGREDIENTS   14 g dried curry leaves 2 teaspoons black mustard seeds 1 teaspoon hot curry powder 2 tablespoons desiccated coconut 6 spring onions 3 cloves of garlic 5 cm piece of ginger Vegetable oil 1 kg mixed beets…

  “This luscious dessert is perfect for an alfresco garden party and can be made a day ahead.” INGREDIENTS 300ml strong black coffee, cooled 6tbsp Amaretto liqueur or Marsala 200g pack sponge fingers 4 South African peaches, pitted and thinly sliced 2 x 250g tubs mascarpone cheese 400ml double cream Finely grated zest of 1…