An easy mid-week meal to feed the family Ingredients 2 courgettes 1 Clarence Court Burford Brown egg 2 tablespoons self-raising flour 70g feta 2 spring onions, sliced 1 teaspoon cumin Zest of 1 lime A handful of chopped mint Vegetable oil 2 tablespoons sour cream 2 teaspoons mint sauce Fresh herbs such as chives and…

Sweet, almond frangipane and a lightly fragrant and sour jammy layer brought together in a crisp pastry case Ingredients 500g pack shortcrust pastry 240g unsalted butter, softened 240g golden caster sugar 3 medium Clarence Court Hens eggs 300g ground almonds 2 tablespoons plain flour 2 teaspoons almond extract 1⁄2 370g jar Bonne Maman Berries and…

Summer brings long lazy days and lots of outdoor entertaining, just perfect for this sweet and tangy dessert Ingredients 300g fresh or frozen summer berries (a mix of strawberries, raspberries, blackcurrants, red currants and black berries works well) 150g good quality lemon curd 1 tbsp limoncello (optional) 50g caster sugar 3 Large Clarence Court Burford...

This large strawberry salad is not only colourful it’s full of flavour and perfect for summer BBQ’s Ingredients 5oz arugula ½ cup chopped fresh basil 1 pound strawberries, thinly sliced ¾ cup finely chopped red onion (about ½ small onion) 4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced ½ cup roasted…

INGREDIENTS Chilli salt squid 400g cleaned squid and tentacles 200g cake flour 4tbs salt 2tbs ground white pepper 8tbs red chilli powder Nectarine salsa 4 x South African nectarines peeled Nectarine salsa dressing 2 chilli minced 2 cloves garlic minced 100ml lime juice 60g palm sugar 80ml fish sauce 20ml rice wine vinegar Sweet and…

A quaint and dainty quail egg nestled in a pea and Pecorino centre, encased in crisp coating. Ingredients 6 Clarence Court quail eggs 1 white onion, diced 1 garlic clove, minced A splash of white wine 200g of pearl barley 600ml of vegetable stock 50g frozen peas, thawed and roughly chopped 50g of butter 50g…