“Duck breasts taste sensational with this spiced peach sauce” Ingredients Finely grated zest and juice of 1 small lemon 1 garlic clove, crushed 1/4tsp ground cinnamon 1/2tsp ground cumin 2 duck breasts, skin removed if preferred 1tbsp olive oil Salt and freshly ground black pepper Chopped fresh parsley, to garnish Peach, cinnamon and lemon sauce:…

This amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines. Ingredients For the biscuit base: A little melted butter or vegetable oil, for greasing 60g butter 150g digestive biscuits, crushed 1tbsp caster sugar For the filling: 3 x 250g packs full fat soft cheese 200g caster sugar 3tbsp cornflour 1 lemon…

Not only will you never beat a cucumber any another way again but it will become simply the quickest and tastiest cucumber salad ever Ingredients 6 small cucumbers For the sauce: 30 g soy sauce 40 g honey 40 g sesame oil 10 g rice wine vinegar 1 tbsp toasted peanuts 1 tsp crushed ginger…

A simple, but refined recipe that is perfectly balanced in salty, sweet and sharp flavours Ingredients For the pasta dough: 280g of Plain flour 3 free-range eggs Extra virgin olive oil For the pasta filling: 3 good quality pork and apple sausages 50g of freshly grated parmesan 1 free-range egg For the purée: 1/2 a…

“A perfect dessert for sharing with friends in the summertime” Ingredients 6 South African plums 60g caster sugar Pinch ground mixed spice 10g butter 100g fresh white breadcrumbs 400ml semi-skimmed milk 1tsp vanilla extract 3 large eggs, separated Method Halve, pit and slice the plums. Put them into a saucepan with 20g of the sugar,…

If you think regular cheesecake is delicious, try it with the addition of juicy roasted cherries. Baking them brings out their natural sweetness, perfect swirled through a cool and creamy centre Ingredients 500g cherries, seeded 55g caster sugar 200g ginger nut biscuits 40g almond meal 75g butter, melted 750g cream cheese, chopped, at room temperature…