Ingredients 1 tbsp olive oil 1/2 of a sweet onion 1/2 red bell pepper 3 cloves of garlic, minced 1/4 tsp cumin 1/4 tsp dried oregano 1/4 tsp paprika 1/4 tspof salt 15oz can of black beans, drained and rinsed 3 medium zucchinis 1 1/2 cups of enchilada sauce 1 – 2 cups grated cheese...
Disaronno’s latest collaboration with global streetwear brand, Diesel is here. The bottle has a bold, unique style that shows Disaronno’s instantly recognisable logo, wrapped in Diesel’s signature textile – an eye-catching camouflage denim pattern, making for the perfect gift. With its unique and delicious taste, Disaronno can be enjoyed in a variety of cocktails such as the Disaronno® Wears Diesel Cocktail; a fruity...
Our round-up of the latest Food and Drink News into Space The latest afternoon tea offering is atThe Ampersand Hotel‘s Science Afternoon Tea is an out-of-this-world way to celebrate. Inspired by the neighbouring Natural History and Science Museums, the award-winning Science Afternoon Tea was crowned ‘Best Themed Afternoon Tea’ at the Afternoon Tea Awards 2018....
Afternoon Tea, one of our favourite pastimes, a quintennial English tradition and one that is now offered in all sorts of curious guises has now come to The Sharnbrook Hotel in Bedfordshire, adding a quirky twist they are bringing to your palette ‘The Vesuvio Italian Afternoon Tea’. As the name suggests there is a definite...
A quick summer supper, that’s great for any alfresco dining this summertime Ingredients 200g rice noodles 1 tbs peanut oil 2 large salmon fillets, cut into 3cm pieces 200g snow peas, thinly sliced lengthways 1 carrot, peeled, cut into matchsticks 1 bunch baby bok choy, thinly sliced lengthways 1 long red chilli, seeded, thinly sliced…
To celebrate the warm weather, the Baileys team has created three sumptuous new cocktails featuring Baileys Almande, full of summer flavours that just scream sunshine, perfect for picnics, garden parties and those alfresco dining moments. Created by drinks expert Abbie Moulton, the brand new collection is centered around indulgently light-tasting and smooth Baileys Almande, the...
Days are getting warming, drinks are getting cooler and life is generally getting rosé-ier! It's the season to come together with friends and family to celebrate life with a delicious glass of rosé. Château de l’Aumérade, Marie-Christine Cru Classé, Côtes de Provence, 2018 A gorgeous pale powder pink colour with aromas of grapefruit, succulent peach...
Whittlebury Park’s Head Pastry Chef, Ben Clark, has shared his recipe for an Irish cream and chocolate macaroon. These delicate and light creations would make a luxurious addition to a summer picnic, accompanied with a glass of fizz! Ingredients Macaroon: 285g ground almonds 285g icing sugar 30g cocoa powder 110g egg whites(first quantity) 300g caster…
The Gore, an authentic British boutique hotel with a real home-feeling located in the heart of Kensington, is pleased to launch its latest afternoon tea inspired by the vibrancy of the Rock ‘n’ Roll age. The unique afternoon tea experience, designed in partnership with luxury event planners La Fête, draws on the inspiration of legendary...
Our round-up of the latest Food and Drink News Fentimans Secret Spritz Garden In the middle of bustling Farringdon, hidden behind ivy covered walls and unknown to passers-by, lies the Fentimans Secret Spritz Garden. A hideaway filled with fragrant herbs, aromatic plants and Fentimans spritz cocktails; the Secret Spritz Garden will be unlocking its doors...
