Renowned as South Africa’s legacy wine estate, working farm and lifestyle venue, Boschendal, will be sharing some of their favourite recipes from the Bakery and Werf Kitchen online, encouraging people to cook along at home and learn some new skills in the process.

Their passionate kitchen teams will be on hand to answer questions, discuss tips and tricks and support the community of culinary enthusiasts from a safe distance.  All recipes will champion fresh, seasonal produce and local, ethically-sourced ingredients, echoing the farm-to-table approach taken at all of the eateries at Boschendal. They will be delicious, easy to make and bring a taste of the farm into the home.

The first of the recipes will be for their signature hot cross buns in preparation for at-home Easter celebrations.  Light, comforting and delicately-spiced, they are the perfect breakfast or tea-time treat for the long weekend – best served lightly toasted and slathered in fresh farm butter.

Look out for a series of videos, blog posts and downloadable recipes on www.boschendal.comor by following them on Instagram and Facebook.