Renowned as South Africa’s legacy wine estate, working farm and lifestyle venue, Boschendal, will be sharing some of their favourite recipes from the Bakery and Werf Kitchen online, encouraging people to cook along at home and…
This healthy warm salad is sensational in colour and taste and is perfect for a springtime supper Ingredients 8 South African plums, quartered and pitted 500g sweet potatoes, peeled and cut into chunks 2tbsp olive oil…
As we continue with another week of isolation and the 1st week of the Easter Holidays we have to admit It’s been an extraordinary few weeks and, like many people I’m sure you’ve found It daunting,…
If you haven’t been flooded by a constant stream of information due to the recent COVID-19 outbreak, it’s safe to say that you’ve been living under a rock! But as well and good as this information…
With video conferencing and live streaming with friends at an all-time high, people are getting super creative with socialising from the comfort of their livings rooms and Craft Gin Club guarantees an epic night in. Members can host the…
This yoghurt-based loaf cake is a perfect light bake. Lovely with a sour cream lemon icing but it works equally well as a drizzle cake or just a sponge. Ingredients 140ml vegetable oil 300ml plain or…
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