“An authentic ravioli recipe, that is full of flavour from Brescia in Lombardy, Italy”. INGREDIENTS Pasta Dough: 300 g flour type 00 3 eggs Drizzle of olive oil Salt For the Filling: 300 g squash Sprig of rosemary/sage 1 bay leaf 1 large shallot, chopped 1 garlic clove, crushed 50 g parmesan, grated 100 g...
A delicious twist on the classic chilli con carne, using shredded cooked duck legs instead of beef. Ingredients 2 large Gressingham duck legs 1 red onion, peeled and finely sliced Vegetable oil 2 cloves of garlic, peeled and crushed 100g cooking chorizo 2 tsp ground cumin 1 tsp dried oregano 1 tsp smoked paprika 1...
After a year of disruption and uncertainty, it has never felt more important to make the most of the festive period and enjoy each event to the full. From sparkling crémants and sumptuous sweet wines to start the celebrations, to dry whites to enjoy alongside a succulent turkey, fruit-forward reds to serve with a vegetarian...
Our round-up of the latest Food and Drink Offerings Pimp your Drink Spritz your drink with CÎROC Summer Watermelon, the limited-edition flavour from CÎROC vodka. This new variant is the perfect addition to any late summer garden celebrations and fabulous cocktails in the sun. It works perfectly as a fruity foundation of a sensational spritz...
The perfect dish to share with family and friends alongside a cold glass of crisp white wine Ingredients 300g Basmati Rice 1 Red Onion 450g pack Mussels in White Wine Sauce 150g pack Cooked and Peeled Prawns 400g tin Chopped Tomatoes 1 Pepper 2 Lemons 1 200g Chorizo Ring 2 cloves of Garlic 1 heaped…
Wine collecting is an art and a luxury not many can afford. A passionate wine collector can spend unlimited hours in the wine cellar sorting through the wood wine racks. A suitable wine racking adds to the beauty of a wine cellar. Tracing history, we see that wine was only served to the social elites...
Art lovers and afternoon tea connoisseurs rejoice, as the Saatchi Gallery Bar & Brasserie by Searcys gets set to launch a new Afternoon Tea experience from 7th September 2020. In a celebration of British iconic brands, the new Afternoon tea will see one of the Britain’s oldest caterers, Searcys, partner with one of the original...
This super simple egg fried rice contains 2 of your 5 a day and is a real weeknight saviour Ingredients 125g brown basmati rice Vegetable oil 2 cloves garlic, peeled and sliced 1 thumb sized piece fresh ginger, peeled and finely chopped 10g fresh coriander, leaves picked and stalks chopped 75g tenderstem broccoli, stalks sliced…
“Juicy plum and peach flavours combine with almond to create this delicious upside-down cake”. Ingredients 4tbsp golden syrup or honey 6 South African plums, halved and pitted 2 South African peaches or nectarines, pitted and sliced 150g butter, at room temperature 150g light soft brown sugar 3 large eggs, beaten 1tsp almond extract 150g ground…
An easy mid-week meal to feed the family Ingredients 2 courgettes 1 Clarence Court Burford Brown egg 2 tablespoons self-raising flour 70g feta 2 spring onions, sliced 1 teaspoon cumin Zest of 1 lime A handful of chopped mint Vegetable oil 2 tablespoons sour cream 2 teaspoons mint sauce Fresh herbs such as chives and…
